dreizehn sinne

Gastgeber

warm, salty, flavour,
smell, consistency, umami, cold, sour,
bitter, seasonal, sweet, oil, aural

These 13 elements are essential for me and can be found in all of my menus. I am focusing in my kitchen on taste. Each dish is supposed to make sense and be prepared perfectly yet. Additional creativity and curiosity for the new drives me on.

For this I am spending my passion and commitment for many hours in my kitchen every day.

What can be more fulfilling as a curious, satisfied and even surprised guest?

Philosophy
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Wine-Homage
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Dreizehn Sinne
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Hospitality
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Cuisine-Style
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Wines and Regions
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A Dish for the Senses
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