warm, salty, flavour,
smell, consistency, umami, cold, sour,
bitter, seasonal, sweet, oil, aural
These 13 elements are essential for me and can be found in all of my menus. I am focusing in my kitchen on taste. Each dish is supposed to make sense and be prepared perfectly yet. Additional creativity and curiosity for the new drives me on.
For this I am spending my passion and commitment for many hours in my kitchen every day.
What can be more fulfilling as a curious, satisfied and even surprised guest?